Business Use Section : Frozen Food

Frozen noodles : Takara Foods Co., Ltd. Frozen dough : Bakery System Institute (BASE)

At our factory, the delicacy made by food experts is [frozen]. Then at restaurants, it is easily defrosted and cooked to revive the taste upon customers' order. With the frozen noodles and dough, made exclusively for business use, you can present first-class tasty dishes without any expertise. Freshly kneaded udon or ramen noodles, and [just-baked] bread...the fresh delicacy is always made available by our frozen food items.

Easily and Deliciously, Frozen noodles are
Speedy to Cook.

In as quick as 20 to 60 seconds, you can create genuine handmade tasting noodles.
The frozen noodles conveniently provide the food service industry with the delicacy
of freshly boiled noodles. Under our modern freezing technology, the noodles are
frozen, stocked and then delivered through our logistics. At stores, upon an order
from a customer, they can be easily defrosted and cooked with the genuine handmade
taste retained. We produce wide ranging frozen noodles from Udon (Japanese style
noodles), Soba (buckwheat noodles),
Ramen (Chinese style noodles) to spaghetti, which are very popular at various places
such as food courts and restaurants at stations and highway service areas.

Professional Baking Easily Realized by
Frozen Dough.

Frozen dough has been created to simplify time-consuming baking process. After the
kneading which most requires expertise, and then fermentation, the dough is cut and
shaped into each bread. When all the complexity is done, the bread is frozen.
At stores, you can prepare freshly baked bread, simply by defrosting, fermenting and
baking the various kinds of ready-made frozen dough, including loaf bread,
dinner rolls, Danish style pastries and pies. Our frozen dough is made from the best
ingredients employing the latest technology under the strict quality control.
To support privately-owned stores, we offer baking workshops which use the frozen
dough, and also supply various kinds of flour mix which can assure the quality of
their products.

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